Tuesday, August 18, 2009
baby cakes proposal
Ever been to this bakery in NYC?
"Vegan, Gluten-Free, Soy-Free, Dairy-Free, Egg-Free, Agave-Sweetened, Kosher Bakery on the Lower East Side of NYC "
"In a city dominated by cupcakes overflowing with sugar, flour and butter cream, it’s easy for those with persnickety diets to feel left out. BabyCakes offers all-natural, organic and delicious alternatives free from the common allergens: wheat, gluten, dairy, casein and eggs. Rest assured, all sweeteners have been chosen responsibly and used sparingly. White sugar will never be found in our bakery, nor will we ever use toxic chemical sweeteners. Instead, most products are sweetened with agave nectar—a natural syrup from a cactus which is low on the glycemia index and often a safe alternative to most non-insulin dependant diabetics. Occasionally, unprocessed and unrefined sugar is used in certain goods, although sparingly.
and the owner just wrote a book...
Check out her blog and the cool engagement story that took place there.
(See photo below of the ring hidden in the red velvet cupcake!)
How did YOU get engaged????