Monday, June 22, 2009
brunch at saks?
Well, I'm not "Agent 99" anymore! I'm about to have "Brunch at Saks"!!!
Thanks for boosting me over the 100 mark... we need to celebrate somehow!
For now, have a bellini, on me!!!
•2 oz Leblon Cachac
•dash of lime juice
•2 tsp superfine sugar
•top with Champagne
1.Muddle the raspberries, sugar and lime juice in a cocktail shaker.
2.Fill with ice and add cachaca.
4.Strain into a Champagne flute.
5.Top with Champagne.
-OR- this one looks a little stronger, perhaps...
1/4 cup good quality vodka
2 fluid ounces peach schnapps
1 cup ice cubes
2 fluid ounces champagne
3 fresh raspberries for garnish
Pour the vodka and peach schnapps into a shaker with the ice. Shake until frothy. Strain into a martini glass, and top off with champagne. Garnish with fresh raspberries.
Thanks to all my 100 lovlies..., maybe most of all my 100th?
Let's ALL celebrate!